Products Inspiration

"Discover the tasty collaboration: Didess and Filip Peeters create delicious Tarte Tatins"

From classic apple-lime to surprising pearl onions with thyme, each Tarte Tatin tells a story of craftsmanship, passion and pure flavour.

Our Vegan crème Brulée wins 2 awards!

Innovation is a decisive element in the 'Golden Tavola' and 'Culinary Innovators of Gault&Millau' competition.

Onze awards

Wie Didess zegt, zegt vernieuwende en innovatieve producten.
De waardering voor onze producten vertaalde zich doorheen de jaren in een tal van gewonnen awards.
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News

Discover our surprising twist on Tarte Tatins!

Get to know the story behind our new Tarte Tatin concept and meet our 4 tasty, versatile Tarte Tatins.

Our Vegan Crème Brûlée is Food Product of the year

At the Culinary Innovators event of Gault&Millau, we were able to win the award of 'Food Product 2022'.

Didess goes for a new and greener packaging.

Our black and transparent boxes will gradually change to 100% recycled plastic and are also recyclable!

A lightweight decoration made from profiterole batter and finished with grated almonds.

Rastoria Almond

Create your own quiche in 1 – 2 – 3 with the help of the ‘Quiche Chef’s Style’.

Quiche Chef's Style

Cat's Tongue Cookies with natural flavour, bitter, milk and white chocolate.