Our Vegan crème Brulée wins 2 awards!

Innovation is a decisive element in the 'Golden Tavola' and 'Culinary Innovators of Gault&Millau' competition.

Read more

"Discover the tasty collaboration: Didess and Filip Peeters create delicious Tarte Tatins"

From classic apple-lime to surprising pearl onions with thyme, each Tarte Tatin tells a story of craftsmanship, passion and pure flavour.

Read more

Onze awards

Wie Didess zegt, zegt vernieuwende en innovatieve producten.
De waardering voor onze producten vertaalde zich doorheen de jaren in een tal van gewonnen awards.
Read more

News

Discover our surprising twist on Tarte Tatins!

Discover our surprising twist on Tarte Tatins!

Get to know the story behind our new Tarte Tatin concept and meet our 4 tasty, versatile Tarte Tatins.

Read more
Our Vegan Crème Brûlée is Food Product of the year

Our Vegan Crème Brûlée is Food Product of the year

At the Culinary Innovators event of Gault&Millau, we were able to win the award of 'Food Product 2022'.

Read more
Didess goes for a new and greener packaging.

Didess goes for a new and greener packaging.

Our black and transparent boxes will gradually change to 100% recycled plastic and are also recyclable!

Read more

Products in the spotlight