Our Vegan crème Brulée wins 2 awards!

Innovation is a decisive element in the 'Golden Tavola' and 'Culinary Innovators of Gault&Millau' competition.

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Onze awards

Wie Didess zegt, zegt vernieuwende en innovatieve producten.
De waardering voor onze producten vertaalde zich doorheen de jaren in een tal van gewonnen awards.
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News

Our Vegan Crème Brûlée is Food Product of the year

Our Vegan Crème Brûlée is Food Product of the year

At the Culinary Innovators event of Gault&Millau, we were able to win the award of 'Food Product 2022'.

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Didess goes for a new and greener packaging.

Didess goes for a new and greener packaging.

Our black and transparent boxes will gradually change to 100% recycled plastic and are also recyclable!

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Our Vegan Crème Brulée wins a prize! #Tavola

Our Vegan Crème Brulée wins a prize! #Tavola

Innovation is a decisive element in the 'Golden Tavola' competition. Our crème brûlée gets a nice second nomination in the Foodservice category.

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Products in the spotlight