Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you’re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert.
A traditional cookie dough, filled with a delicious, creamy frangipane filling, finished with blackberries, red & blackcurrants.
A traditional cookie dough, filled with a delicious, creamy frangipane filling, finished with pieces of pear and slivered almonds.
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple slices and cinnamon. Bake it for a while for a freshly baked dessert.
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
