Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you’re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert.
Little pie with apple slices and cinnamon.
Little pie with pieces of pear and sliced almonds.
Little pie with blackberries, redberries and blueberries.
A delicious dessert from Roger Van Damme.
