Bordalou

Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you’re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert.

Serving tips

Bordalou Basic with Raspberries

Bordalou Basic with Raspberries

Bordalou Basic with Chocolate

Bordalou Basic with Chocolate

Bordalou Basic with Strawberries

Bordalou Basic with Strawberries

Bordalou Basic with Peach

Bordalou Basic with Peach

Bordalou Basic with Kiwi Fruit

Bordalou Basic with Kiwi Fruit

Bordalou Basic with Banana

Bordalou Basic with Banana