Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.
Delicious Rapberry crémeux in a handy pastry bag. Only cut off the tip of the pastry bag close to the top.
Delicious vanilla crémeux in a handy pastry bag. Only cut off the tip of the pastry bag close to the top.
Panna cotta based on dark chocolate with cocoa beans from Ecuador, in the shape of a chocolate bar
This base is perfect as a base for your dessert.
This base is perfect as a base for your dessert.
Robust and crunchy base based on rich feuilletine.
Robust and crunchy base based on praliné chocolate.
Robust and crunchy base based on white chocolate, raspberry and yogurt.
This crumbly dough has a distinct and refined almond taste.
A crumble with the authentic and strong taste of Brazilian coffee.
A delicious crumble with a touch of chocolate.
A delicious crumble with a fruity touch of raspberry and yogurt.
Ultrafine, airy meringues finished with freeze-dried coffee.
Ultrafine, airy meringues finished with freeze-dried passion fruit.
Cute, little but sharp lemon crémeux.
Fine mousse of mascarpone with a white velvet effect.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Mousse of traditional yogurt.
Tasteful fresh basil crémeux.
Delicious crémeux of caramel and chocolate.
Sfera of passion fruit and mango.
Sfera based on crémeux of fresh yuzu and white chocolate.
Chocolate crémeux based on white chocolate with basil filling.
Mini quenelle based on a delicious crémeux of caramel and chocolate.
Fresh quenelle based on a mango and passion fruit crémeux.
Mini quenelle based on crémeux of fresh yuzu and white chocolate.
Tasteful basil crémeux.
Chocolate crémeux based on caramel and chocolate.
Fresh crémeux of passion fruit & mango.
Crémeux of fresh yuzu and white chocolate.
Panna cotta ring with yogurt and citrus.
Delicious caramel crémeux in a handy pastry bag.
Delightful passion fuit crémeux in a handy pastry bag.
Fresh yuzu crémeux in a handy pastry bag.
Salsa based on lime, passion fruit and mango.
Salsa based on raspberry and hibiscus tea.
Decorative and crunchy plate of fondant chocolate.
Decorative and crunchy plate of white chocolate with a touch of strawberry and yogurt.
Crunchy and decorative plate of white chocolate with vanilla.
Light and airy spongecake with almond.
Light and airy spongecake with chocolate.
Light and airy spongecake of pistachio.
Light and airy spongecake of raspberry.
Delicately spun sugar.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
A delicious Tiramisu with a twist.
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