Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.
Creamy filling with the perfect balance of chocolate, hazelnut, and coffee.
Creamy filling with the flavor of kalamansi, a combination of lime and mandarin.
Raspberry crémeux in the shape of a real raspberry
Small, fine, crispy cookies decorated with cocos.
Pure chocolate air bubbles.
White chocolate air bubbles.
Robust and crunchy base based on praliné chocolate.
Robust and crunchy base based on white chocolate, raspberry and yogurt.
This crumbly dough has a distinct and refined almond taste.
A crumble with the authentic and strong taste of Brazilian coffee.
A delicious crumble with a touch of chocolate.
A delicious crumble with a fruity touch of raspberry and yogurt.
Ultrafine, airy meringues finished with freeze-dried coffee.
Ultrafine, airy meringues finished with freeze-dried passion fruit.
Fine mousse of mascarpone with a white velvet effect.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Mousse of traditional yogurt.
Delicious crémeux of caramel and chocolate.
Sfera of passion fruit and mango.
Crémeux of fresh yuzu and white chocolate.
Panna cotta ring with yogurt and citrus.
Light and airy spongecake with almond.
Light and airy spongecake with chocolate.
Light and airy spongecake of pistachio.
Light and airy spongecake of raspberry.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Brownie finished with Vanilla Ice Cream and Trinité Pistachio Cornflakes.
Make small tapa desserts with Frozen Elements.
