Frozen Elements

Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.

new product Dark Chocolate Bross Pure chocolate air bubbles.

Dark Chocolate Bross

new product Milk Chocolate Bross Milk chocolate air bubbles.

Milk Chocolate Bross

new product White Chocolate Bross White chocolate air bubbles.

White Chocolate Bross

Maxi Quenelle Parfait Chocolate Delicious parfait with a touch of chocolate.

Maxi Quenelle Parfait Chocolate

Maxi Quenelle Parfait Mocha Delicious parfait with a touch of mocha.

Maxi Quenelle Parfait Mocha

Maxi Quenelle Parfait Praline Delicious parfait with a touch of praline.

Maxi Quenelle Parfait Praline

Maxi Quenelle Parfait Speculoos Delicious parfait with a touch of speculoos.

Maxi Quenelle Parfait Speculoos

Maxi Quenelle Parfait Vanilla Delicious parfait with a touch of vanilla.

Maxi Quenelle Parfait Vanilla

Maxi Quenelle Yogurt Mousse Mousse of traditional yogurt.

Maxi Quenelle Yogurt Mousse

Panna cotta ring Yogurt Citrus Panna cotta ring with yogurt and citrus.

Panna cotta ring Yogurt Citrus

Perfect Dessert Salsa Exotic Lime Salsa based on lime, passion fruit and mango.

Perfect Dessert Salsa Exotic Lime

Perfect Dessert Salsa Raspberry Hibiscus Tea Salsa based on raspberry and hibiscus tea.

Perfect Dessert Salsa Raspberry Hibiscus Tea

Serving tips

Dessert by Roger van Damme, Chocolate bar

Dessert by Roger van Damme, Chocolate bar

Chocolate Surprise

Chocolate Surprise

Bordalou Basic with Decorette Meringue Coffee Bordalou decorated with Decorette Meringue Coffee.

Bordalou Basic with Decorette Meringue Coffee