Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.
Creamy filling with the flavor of kalamansi, a combination of lime and mandarin.
Pure chocolate air bubbles.
White chocolate air bubbles.
Robust and crunchy base based on praliné chocolate.
Robust and crunchy base based on white chocolate, raspberry and yogurt.
This crumbly dough has a distinct and refined almond taste.
A crumble with the authentic and strong taste of Brazilian coffee.
A delicious crumble with a touch of chocolate.
A delicious crumble with a fruity touch of raspberry and yogurt.
Fine mousse of mascarpone with a white velvet effect.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Panna cotta ring with yogurt and citrus.
Light and airy spongecake with almond.
Light and airy spongecake with chocolate.
Light and airy spongecake of pistachio.
Light and airy spongecake of raspberry.
A delicious Tiramisu with a twist.
Tiramisu with Retro Crocq' Almond
Dame Blanche decorated with Carré Mocha Chocoflakes.
