Crackers

Dirk Peeters discovered savoury crackers at a dinner at restaurant de Pastorie in Lichtaart and was blown away. Together with chef Carl Wens, he instantly saw the potential for launching an assortment on the market for use in gastronomic cuisine. The crackers are not made from shrimp, but from tapioca, which is why it comes in different variants, both savoury and sweet.

Serving tips

Rice pudding with cracker saffron

Rice pudding with cracker saffron

Creation of chocolate and mango with Cracker Saffron

Creation of chocolate and mango with Cracker Saffron

Puffed onion with Cracker Sepia

Puffed onion with Cracker Sepia

Belgian Blue tartare with Cracker Smoked Pepper

Belgian Blue tartare with Cracker Smoked Pepper

Carpaccio of langoustines with Cracker Wasabi

Carpaccio of langoustines with Cracker Wasabi

Goat cheese with Cracker Smoked Pepper

Goat cheese with Cracker Smoked Pepper