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Spring
Butter biscuits and cakes Bags
Quiches 440g
Individually packed biscuits
Retro Collection
Frozen Elements
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Quiches 140g
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
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Inspiration
Spring
Dentelles
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Biscuits to break
Grand Decor Savoury
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EN
NL
DE
EN
About us
About Didess
Quality
Inspirators
Products
Spring
Butter biscuits and cakes Bags
Quiches 440g
Individually packed biscuits
Retro Collection
Frozen Elements
Mini Gaufrettes
Deluxe biscuits
Gastronomic biscuits
Cupcakes
Quiches 140g
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Meringues
Granola
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Crackers
Bordalou
Mini Quiches
Diamond collection
Biscuits to break
Inspiration
Spring
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Contact
Home
Inspiration
Grand Decor Savoury
Inspiration and Tips
Alles
Spring
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
Serve a tuna tartar in an original way and finish with Rastoria Seaweed.
Rastoria Seaweed with Tuna Tartar
Serve the Parmesan Decor in an original way with guacamole and sour cream.
Parmesan Decor with guacamole and sour cream
Serve the Mai Phai as crisps with guacamole.
Mai Phai with guacamole
Finish your dish with filet of deer with Rastoria Spinach.
Filet of deer with Rastoria Spinach
Serve the Mini Gaufrettes Tomato Basil with a dipping sauce of Boursin.
Mini Gaufrettes with a Boursin dipping sauce
Decorate your Vitello tonato with the Parmesan Decor.
Vitello Tonato with Parmesan Decor
Serve your steak tartare between the Parmesan Decor.
Steak Tartare with Parmesan Decor
Serve the Rastoria Seaweed as a decoration with Tuna Tartar.
Tuna Tartar with Rastoria Seaweed