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About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Grand Decor Savoury
Inspiration and Tips
Alles
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
Serve our quiches as a lunch with a fresh salad on the side.
Quiche with salad
Make your dish a little 'Waco Taco'!
Waco Taco
Waffle Beetroot stuffed with Gorgonzola.
Waffle Beetroot with Gorgonzola
Steak Tartare with Rastoria Seaweed
Quiche Chef's Style
Grilled vegetables with Parmesan Decor and anchovies
Pasta al Pomodoro e Basilico with Parmesan Decor
Serve the Rastoria Seaweed as a decoration with Tuna Tartare.
Tuna Tartare with Rastoria Seaweed
Serve your steak tartare between the Parmesan Decor.
Steak Tartare with Parmesan Decor
Decorate your Vitello tonato with the Parmesan Decor.
Vitello Tonato with Parmesan Decor
Finish your dish with filet of deer with Rastoria Spinach.
Filet of deer with Rastoria Spinach
Serve the Mai Phai as crisps with guacamole.
Mai Phai with guacamole
Serve the Parmesan Decor in an original way with guacamole and sour cream.
Parmesan Decor with guacamole and sour cream
Serve a tuna tartar in an original way and finish with Rastoria Seaweed.
Rastoria Seaweed with Tuna Tartare