Serve a tuna tartar in an original way and finish with Rastoria Seaweed.
Serve the Parmesan Decor in an original way with guacamole and sour cream.
Serve the Mai Phai as crisps with guacamole.
Finish your dish with filet of deer with Rastoria Spinach.
Serve the Mini Gaufrettes Tomato Basil with a dipping sauce of Boursin.
Decorate your Vitello tonato with the Parmesan Decor.
Serve your steak tartare between the Parmesan Decor.
Serve the Rastoria Seaweed as a decoration with Tuna Tartar.