Tiramisu with Retro Crocq' Almond
Vanilla ice cream finished with fresh strawberries and Dessert-Espuma Meringue Italienne
Bordalou Basic as a lemon pie.
Make small tapa desserts with Frozen Elements.
Vanilla ice cream with Tulip Fantasy and Spongecake Almond.
Dame Blanche decorated with Carré Mocha Chocoflakes.
A delicious dessert from Roger Van Damme.
Bordalou Basic decorated with different textures of raspberry.
A delicious Tiramisu with a twist.
who cares what the question is...
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
