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Spring
Butter biscuits and cakes Bags
Quiches 440g
Individually packed biscuits
Retro Collection
Frozen Elements
Mini Gaufrettes
Deluxe biscuits
Gastronomic biscuits
Cupcakes
Quiches 140g
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Meringues
Granola
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Crackers
Bordalou
Mini Quiches
Diamond collection
Biscuits to break
Inspiration
Spring
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
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EN
NL
DE
EN
About us
About Didess
Quality
Inspirators
Products
Spring
Butter biscuits and cakes Bags
Quiches 440g
Individually packed biscuits
Retro Collection
Frozen Elements
Mini Gaufrettes
Deluxe biscuits
Gastronomic biscuits
Cupcakes
Quiches 140g
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Meringues
Granola
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Crackers
Bordalou
Mini Quiches
Diamond collection
Biscuits to break
Inspiration
Spring
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Contact
Home
Inspiration
Frozen elements
Inspiration and Tips
Alles
Spring
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
A Christmas bauble made of Sphere Jade Mascarpone.
Christmas Bauble
A delicious and orginal dessert serverd on a balloon shaped plate.
Balloon
A delicious autumn dessert with Cremeux Walnut.
Autumn in the forest
Chocolate Heaven
Chocolate Surprise
Summer Vibes
Tonka Milk chocolate Ring
Chocolate Twist
Autumn on a plate
who cares what the question is...
Chocolate is the answer...
Create the summer on your plate with Frozen Elements!
Summer
Diamond Collection dessert
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Elements with red fruit
The Chocolate Disks can be used either as a base for a dessert or as a decoration on you 'Signature Dame Blanche'.
Signature Dame Blanche
This dessert is build of different Yellow 'Frozen Elements' and finished with Yopol. Originally presented in a self-made ice plate.
Gletsjer
Make small tapa desserts with Frozen Elements.
Tapa dessert with Frozen Elements