A Christmas bauble made of Sphere Jade Mascarpone.
A delicious autumn dessert with Cremeux Walnut.
who cares what the question is...
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
The Chocolate Disks can be used either as a base for a dessert or as a decoration on you 'Signature Dame Blanche'.
Make small tapa desserts with Frozen Elements.
