A delicious dessert from Roger Van Damme.
Dame Blanche decorated with Carré Mocha Chocoflakes.
Vanilla ice cream with Tulip Fantasy and Spongecake Almond.
Make small tapa desserts with Frozen Elements.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
who cares what the question is...
Bordalou Basic as a lemon pie.
Vanilla ice cream finished with fresh strawberries and Dessert-Espuma Meringue Italienne
Tiramisu with Retro Crocq' Almond
A delicious Tiramisu with a twist.
Bordalou Basic decorated with different textures of raspberry.
