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About us
About Didess
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Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
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Bordalou
Biscuits
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
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Alles
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
Tarte Tatin Pearl Onions & Thyme with burger
Tarte Tatin Apple & Lime with vanilla ice cream
A delicious lemon pie with Bordalou Basic and Mini Sfera Exotic.
Lemon Pie
Tarte Tatin Cherry Tomatoes with Rastoria Tomato
A delicious dessert from Roger Van Damme.
Lemon Squash
Tarte Tatin Cherry Tomatoes with anchovies
Tarte Tatin Exotic met pistachio ice cream en Crunchy Nut Pistachio
Tarte Tatin Cherry tomatoes with cockles
Tarte Tatin Cherry Tomatoes with risotto croquette
Brownie finished with Vanilla Ice Cream and Trinité Pistachio Cornflakes.
Brownie finished with Trinité Pistachio Cornflakes
Tarte Tatin Pearl Onions & Thyme with burger
Tarte Tatin Exotic with pistachio ice cream and Fruit Sheet Mango
Method of working Tarte Tatin
Tarte Tatin with goat cheese and bacon
Tarte Tatin with steak
Dame Blanche decorated with Carré Mocha Chocoflakes.
Dame Blanche with Carré Mocha Chocoflakes
Vanilla ice cream with Tulip Fantasy and Spongecake Almond.
Vanilla Ice Cream with Tulip Fantasy
Make small tapa desserts with Frozen Elements.
Tapa dessert with Frozen Elements
Traditional Café Glacé in a modern twist full of surprising coffee flavours.
Café Glacé
Dame Blanche à la Didess
Dame Blanche Didess
Serve our quiches as a lunch with a fresh salad on the side.
Quiche with salad
Use cracker wasabi as the basis for original appetizer.
Appetizer with cracker wasabi
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Elements with red fruit
Serve your dentelles in an original way, such as in a 100% Chef can filled with sugar.
Dentelles in a can
Serve your cookies in an original way, such as sablé mocha hazelnut in a 100% chef can filled with finely chopped hazelnuts.
Sablé mocha hazelnut in a can
Rice pudding with cracker saffron
Vanilla Waffle with Cracker Rose Water
Creation of chocolate and mango with Cracker Saffron
Make your dish a little 'Waco Taco'!
Waco Taco
Belgian Blue tartare with Cracker Smoked Pepper
Puffed onion with Cracker Sepia
Dill is a versatile herb which fits perfect with fish.
Amelioras Dille
Goat cheese with Cracker Smoked Pepper
White of cod with Cracker Truffle
Carpaccio of langoustines with Cracker Wasabi
Free range chicken with Cracker Truffle
Moelleux of chocolate with Cracker Chocolate
Chocolate truffle with Cracker Chocolate
Waffle Beetroot stuffed with Gorgonzola.
Waffle Beetroot with Gorgonzola
Steak Tartare with Rastoria Seaweed
Easter Dame Blanche
Exotic Dessert
Skyline Antwerp
Citrus dessert
Bordalou Basic with Raspberries
Dessert Red Fruit
Bordalou Basic with Blueberries
Burj Khalifa
Bordalou Basic with Banana
Bordalou Basic with Kiwi Fruit
Bordalou Basic with Peach
Bordalou Basic with Chocolate
Bordalou Basic with Strawberries
who cares what the question is...
Chocolate is the answer...
Dessert with Carré Cappuccino
Breakfast with Granola #3 Cocoa
Banana Split with Tulip Fantasy
Quiche Chef's Style
Oriental wok with Crackers Red curry
Bordalou with strawberries
Bordalou Basic as a lemon pie.
Bordalou Lemon Pie
Vanilla ice cream finished with fresh strawberries and Dessert-Espuma Meringue Italienne
Vanilla ice cream with fresh strawberries and Dessert-Espuma Meringue Italienne
Chocolate plate
Grilled vegetables with hummus and Cracker Smoked Pepper
Grilled vegetables with Parmesan Decor and anchovies
Gazpacho with Cracker Smoked Pepper
Pasta al Pomodoro e Basilico with Parmesan Decor
Pasta Carbonara with Cracker Truffle
Pasta Funghi with Cracker Truffle
Oriental broth soup with raw salmon and Cracker Wasabi
Stir-fried vegetables in oyster sauce with salmon and Crackers Wasabi
Thai red curry with Cracker Red Curry
Paella Valenciana with Cracker Saffron
Paella de Marisco with Cracker Sepia
Greek-style Tarte Tatin
Create a delicious dessert made with Retro Crocq' Almond.
Retro Almond
Tarte Tatin Cherry Tomatoes with Italian Salad
Tarte Tatin Cherry Tomatoes with anchovies and burrata
Serve the Mini Gaufrettes in an original way on a bell pepper.
Mini Gaufrettes with Breydel ham mousse
Tarte Tatin with goat cheese and fried figues
Serve the Rastoria Seaweed as a decoration with Tuna Tartare.
Tuna Tartare with Rastoria Seaweed
Tarte Tatin with blood sausage and foie gras
Ice cream decorated with Rastoria Almond
Serve your steak tartare between the Parmesan Decor.
Steak Tartare with Parmesan Decor
Tarte Tatin with barbecue sausage
Decorate your Vitello tonato with the Parmesan Decor.
Vitello Tonato with Parmesan Decor
Tarte Tatin with fried figues, blood sausage and goat cheese
Serve the Mini Gaufrettes Tomato Basil with a dipping sauce of Boursin.
Mini Gaufrettes with a Boursin dipping sauce
Tarte Tatin Exotic with confit duck
Serve the Mini Gaufrettes as a delicious and easy appetizer.
Appetizer with Mini Gaufrettes Chorizo Mozzarella
Tarte Tatin Exotic with coconut
Tarte Tatin Apple & Lime with banana ice cream and dulce de leche
Tarte Tatin with baked figs and goat's cheese
Tarte Tatin Cherry Tomatoes with burrata and anchovies
Tarte Tatin Pearl Onions & Thyme with reblochon and bacon
Tarte Tatin with poached pear and blue cheese
Mello Cakes are ideal to serve with a cup of coffee.
Mello Cakes for with your cup of coffee
Super Fast Tarte Citron
Air Tiramisu
Tiramisu with Retro Crocq' Almond
Retro Tiramisu
Petit Cornet with salted caramel
Biscuits with a cup of coffee
Trifle with red fruits and Dentelles Raspberry
Textures of Raspberry
Greek Yogurt with apple compote and Granola #3 Cocoa
Coupe red fruits with Cracker Rose Water
Vanilla ice cream with Cracker Rose Water
Bordalou Basic with dulce de leche and banana
Serve the Mini Gaufrettes Tomato Basil in the box of Boursin with a dipping sauce of Boursin.
Mini Gaufrettes with Boursin
Dame Blanche with Retro Crispy Butter Wafers
Finish your dish with filet of deer with Rastoria Spinach.
Filet of deer with Rastoria Spinach
Make this delicious cake with our Biscuits to break.
Cake with Biscuits to break
Serve pieces of biscuits to break with different dipping sauces.
Biscuits to break with a sweet dipping sauce
A delicious and orginal dessert serverd on a balloon shaped plate.
Balloon
A delicious Tiramisu with a twist.
Crocq'Amisu
Custard slice in a glass.
Tom'Almond
Bordalou Basic decorated with different textures of raspberry.
Bordalou Basic with raspberry textures
Sundae Caramel decorated with Tulip Fantasy.
Sundae Caramel with Tulip Fantasy
Sundae Caramel decorated with Carré Cappuccino.
Sundae Caramel with Carré Cappuccino
Café Glacé decorated with Carré Cappuccino.
Café Glacé with Carré Cappuccino
Pêche Melba decorated with Rastoria Almond.
Pêche Melba with Rastoria Almond
Sundae decorated with cherries and Rastoria Almond.
Sundae with cherries and Rastoria Almond
Sundae decorated with strawberries and Rastoria Almond.
Sundae with strawberries and Rastoria Almond
Sundae Chocolate decorated with Tulip Fantasy.
Sundae Chocolate with Tulip Fantasy
Sundae Mocha decorated with Carré Cappuccino.
Sundae Mocha with Carré Cappuccino
Sundae Caramel decorated with Rastoria Almond.
Sundae Caramel with Rastoria Almond
Sundae Eggnog decorated with Tulip Fantasy.
Sundae Eggnog with Tulip Fantasy
Sundae decorated with coconut and Tulip Fantasy.
Sundae with coconut and Tulip Fantasy
Serve the Retro Sprits in an old biscuit tin with a cup of coffee.
Retro Sprits in an old biscuit tin
Serve the Chocolate Nougatines on a retro plate with a delicious cup of coffee.
Chocolate Nougatines
Serve the Retro Crocq' Almond on a retro platter.
Retro Crocq' Almond
Serve the Retro Cat's Tongue cookies in an original way in an old tin.
Retro Cat’s Tongue Cookies
Serve our Retro Collection on an original retro platter.
Retro biscuits served on a retro platter
Serve the Mai Phai as crisps with guacamole.
Mai Phai with guacamole
Serve the Parmesan Decor in an original way with guacamole and sour cream.
Parmesan Decor with guacamole and sour cream
Serve a tuna tartar in an original way and finish with Rastoria Seaweed.
Rastoria Seaweed with Tuna Tartare
Decorate your Pavlova with Dentelles Raspberry.
Pavlova with Dentelles Raspberry
Pavlova decorated with a Vanilla Grid.
Pavlova with Vanilla Grid
Chocolate mousse decorated with Dentelles Dessert and Chocolate Crispy.
Chocolate mousse with Dentelles Dessert and Chocolate Crispy
Chocolate mousse decorated with Dentelles Dessert and Pétale Chocolate Noisette.
Chocolate mousse with Dentelles Dessert and Pétale Chocolate Noisette
Pavlova decorated with Vanilla Noisette.
Pavlova with Vanilla Noisette
Fill the Chocolate Cannelloni's with chocolate mousse.
Assortment Cannelloni filled with chocolate mousse
Serve the Mini Gaufrettes Maroilles Cheese in an original way on a piece of cheese.
Mini Gaufrettes with Maroilles Cheese
Serve your ice cream in our Assortment Petit Cornet.
Ice Cream with Assortment Petit Cornet