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About us
About Didess
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Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Crème Brûlée
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Quiches 440g
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Meringues
Crème Brûlée
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
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Bordalou
Biscuits
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EN
NL
DE
EN
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Crème Brûlée
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Quiches 440g
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Meringues
Crème Brûlée
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Inspiration and Tips
Alles
Meringues
Crème Brûlée
Dentelles
Gastronomic Biscuits
Retro Collection
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Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
A delicious lemon pie with Bordalou Basic and Mini Sfera Exotic.
Lemon Pie
A delicious dessert from Roger Van Damme.
Lemon Squash
Brownie finished with Vanilla Ice Cream and Trinité Pistachio Cornflakes.
Brownie finished with Trinité Pistachio Cornflakes
Dame Blanche decorated with Carré Mocha Chocoflakes.
Dame Blanche with Carré Mocha Chocoflakes
Vanilla ice cream with Tulip Fantasy and Spongecake Almond.
Vanilla Ice Cream with Tulip Fantasy
Make small tapa desserts with Frozen Elements.
Tapa dessert with Frozen Elements
Dame Blanche à la Didess
Dame Blanche Didess
Serve our quiches as a lunch with a fresh salad on the side.
Quiche with salad
Use cracker wasabi as the basis for original appetizer.
Appetizer with cracker wasabi
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Elements with red fruit
Serve your dentelles in an original way, such as in a 100% Chef can filled with sugar.
Dentelles in a can
Serve your cookies in an original way, such as sablé mocha hazelnut in a 100% chef can filled with finely chopped hazelnuts.
Sablé mocha hazelnut in a can
Rice pudding with cracker saffron
Vanilla Waffle with Cracker Rose Water
Creation of chocolate and mango with Cracker Saffron
Make your dish a little 'Waco Taco'!
Waco Taco
Belgian Blue tartare with Cracker Smoked Pepper
Puffed onion with Cracker Sepia
Dill is a versatile herb which fits perfect with fish.
Amelioras Dille
Goat cheese with Cracker Smoked Pepper
White of cod with Cracker Truffle
Carpaccio of langoustines with Cracker Wasabi
Crème Brûlée Raspberry with strawberries and raspberries.
Crème Brûlée Raspberry
Free range chicken with Cracker Truffle
Crème Brûlée Mango Passion Fruit with pieces mango, Mini Sfera Exotic and Decorette Coconut.
Crème Brûlée Mango Passion Fruit
Moelleux of chocolate with Cracker Chocolate
Crème Brûlée Pistachio with Spongecake Pistachio, Choc-O-Crisp Praliné and a chocolate leaf.
Crème Brûlée Pistachio
Chocolate truffle with Cracker Chocolate
Crème Brûlée Coffee with Spongecake Almond and Choc-O-Crisp Praliné.
Crème Brûlée Coffee
Crème Brûlée Tea with Spongecake Almond and Choc-O-Crisp Feuilletine.
Crème Brûlée Tea
Crème Brûlée Hazelnut with Spongecake Chocolate and Choc-O-Crisp Feuilletine.
Crème Brûlée Hazelnut
Crème Brûlée Chocolate with Spongecake Chocolate and Choc-O-Crisp Praliné.
Crème Brûlée Chocolate
Crème Brûlée Vanilla with Spongecake Almond.
Crème Brûlée Vanilla
Summer Vibes
Bordalou Basic with Raspberries
Bordalou Basic with Blueberries
Bordalou Basic with Banana
Bordalou Basic with Kiwi Fruit
Bordalou Basic with Peach
Bordalou Basic with Chocolate
Bordalou Basic with Strawberries
who cares what the question is...
Chocolate is the answer...
Dessert with Carré Cappuccino
Breakfast with Granola #3 Cocoa
Banana Split with Tulip Fantasy
Quiche Chef's Style
Oriental wok with Crackers Red curry
Bordalou with strawberries
Bordalou Basic as a lemon pie.
Bordalou Lemon Pie
Vanilla ice cream finished with fresh strawberries and Dessert-Espuma Meringue Italienne
Vanilla ice cream with fresh strawberries and Dessert-Espuma Meringue Italienne
Chocolate plate
Create a delicious dessert made with Retro Crocq' Almond.
Retro Almond
Serve the Mini Gaufrettes in an original way on a bell pepper.
Mini Gaufrettes with Breydel ham mousse
Serve the Rastoria Seaweed as a decoration with Tuna Tartare.
Tuna Tartare with Rastoria Seaweed
Ice cream decorated with Rastoria Almond
Serve your steak tartare between the Parmesan Decor.
Steak Tartare with Parmesan Decor
Decorate your Vitello tonato with the Parmesan Decor.
Vitello Tonato with Parmesan Decor
Serve the Mini Gaufrettes Tomato Basil with a dipping sauce of Boursin.
Mini Gaufrettes with a Boursin dipping sauce
Serve the Mini Gaufrettes as a delicious and easy appetizer.
Appetizer with Mini Gaufrettes Chorizo Mozzarella
Mello Cakes are ideal to serve with a cup of coffee.
Mello Cakes for with your cup of coffee
Super Fast Tarte Citron
Air Tiramisu
Tiramisu with Retro Crocq' Almond
Retro Tiramisu
Biscuits with a cup of coffee
Textures of Raspberry
Greek Yogurt with apple compote and Granola #3 Cocoa
Serve the Mini Gaufrettes Tomato Basil in the box of Boursin with a dipping sauce of Boursin.
Mini Gaufrettes with Boursin
Finish your dish with filet of deer with Rastoria Spinach.
Filet of deer with Rastoria Spinach
Make this delicious cake with our Biscuits to break.
Cake with Biscuits to break
Serve pieces of biscuits to break with different dipping sauces.
Biscuits to break with a sweet dipping sauce
A delicious and orginal dessert serverd on a balloon shaped plate.
Balloon
A delicious Tiramisu with a twist.
Crocq'Amisu
Custard slice in a glass.
Tom'Almond
Bordalou Basic decorated with different textures of raspberry.
Bordalou Basic with raspberry textures
Sundae Caramel decorated with Tulip Fantasy.
Sundae Caramel with Tulip Fantasy
Sundae Caramel decorated with Carré Cappuccino.
Sundae Caramel with Carré Cappuccino
Café Glacé decorated with Carré Cappuccino.
Café Glacé with Carré Cappuccino
Pêche Melba decorated with Rastoria Almond.
Pêche Melba with Rastoria Almond
Sundae decorated with cherries and Rastoria Almond.
Sundae with cherries and Rastoria Almond
Sundae decorated with strawberries and Rastoria Almond.
Sundae with strawberries and Rastoria Almond
Sundae Chocolate decorated with Tulip Fantasy.
Sundae Chocolate with Tulip Fantasy
Sundae Mocha decorated with Carré Cappuccino.
Sundae Mocha with Carré Cappuccino
Sundae Caramel decorated with Rastoria Almond.
Sundae Caramel with Rastoria Almond
Sundae Eggnog decorated with Tulip Fantasy.
Sundae Eggnog with Tulip Fantasy
Sundae decorated with coconut and Tulip Fantasy.
Sundae with coconut and Tulip Fantasy
Serve the Retro Sprits in an old biscuit tin with a cup of coffee.
Retro Sprits in an old biscuit tin
Serve the Chocolate Nougatines on a retro plate with a delicious cup of coffee.
Chocolate Nougatines
Serve the Retro Crocq' Almond on a retro platter.
Retro Crocq' Almond
Serve the Retro Cat's Tongue cookies in an original way in an old tin.
Retro Cat’s Tongue Cookies
Serve our Retro Collection on an original retro platter.
Retro biscuits served on a retro platter
Serve the Mai Phai as crisps with guacamole.
Mai Phai with guacamole
Serve the Parmesan Decor in an original way with guacamole and sour cream.
Parmesan Decor with guacamole and sour cream
Serve a tuna tartar in an original way and finish with Rastoria Seaweed.
Rastoria Seaweed with Tuna Tartare
Decorate your Pavlova with Dentelles Raspberry.
Pavlova with Dentelles Raspberry
Pavlova decorated with a Vanilla Grid.
Pavlova with Vanilla Grid
Chocolate mousse decorated with Dentelles Dessert and Chocolate Crispy.
Chocolate mousse with Dentelles Dessert and Chocolate Crispy
Chocolate mousse decorated with Dentelles Dessert and Pétale Chocolate Noisette.
Chocolate mousse with Dentelles Dessert and Pétale Chocolate Noisette
Pavlova decorated with Vanilla Noisette.
Pavlova with Vanilla Noisette
Fill the Chocolate Cannelloni's with chocolate mousse.
Assortment Cannelloni filled with chocolate mousse
Decorate your Pavlova during the holidays with our Little Snowmen.
Christmas Pavlova
Chocolate mousse decorated with Little Snowmen.
Christmas Chocolate Mousse
A Christmas dessert decorated with a Little Snowmen.
Little Snowmen in the snow
Serve the Mini Gaufrettes Maroilles Cheese in an original way on a piece of cheese.
Mini Gaufrettes with Maroilles Cheese
Serve your ice cream in our Assortment Petit Cornet.
Ice Cream with Assortment Petit Cornet