The sweet decorations by Didess are a perfect solution for chefs looking for a finishing touch for desserts. They offer variation in textures and also make a terrific eyecatcher. Your guests will hardly be able to resist ordering dessert...
An original decoration made from tuiles batter and a hint of coffee, finished with cocoa powder.
A lightweight decoration made from profiterole batter and finished with grated almonds.
Assortment with Cannellonis based on white, dark and milk chocolate.
Assortment chocolate cornets finished with coconut, chocolate or chopped soy beans.
Sweet decoration sprinkled with coffee powder.
Sweet decoration garnished with coffee powder and chocolate flakes.
Sweet chocolate decoration garnished with chopped hazelnuts.
Sweet decoration with a touch of lemon and garnished with coco pops and flakes of rice and wheat.
Sweet decoration with pistachio taste and garnished with cereal.
A sweet decoration based on profiterole batter and topped with chocolate.
Sweet decoration garnished with hazelnuts and pistachio nuts.
Dame Blanche decorated with Carré Mocha Chocoflakes.
Sundae Eggnog decorated with Tulip Fantasy.
Fill the Chocolate Cannelloni's with chocolate mousse.
Decorate your Pavlova during the holidays with our Little Snowmen.
The Chocolate Disks can be used either as a base for a dessert or as a decoration on you 'Signature Dame Blanche'.
Sundae decorated with cherries and Rastoria Almond.
