This Kalamansi creamy filling offers a refreshing, citrus flavor that is perfect for light desserts. Kalamansi, a cross between a lime and a mandarin, is known for its unique sweet-and-sour taste and aroma. This unique ingredient adds an exciting twist to your creations. The user-friendly piping bag makes application a breeze, allowing you to quickly respond to your guests' desires.
Thawing time: Thaw in the refrigerator for 2 hours in advance.
Store at -18°C. After thawing, keep for a maximum of 10 days between 0 and 4°C. Do not refreeze thawed product.
