Big Cakes & Sponge Cake

Refined big cakes based on a traditional quatre-quart cake, made with 100% real butter, fine granulated sugar, free-range eggs and enriched with almond paste. Easy to portion.

The ready-made sponge cakes are very easy to garnish with fruit, chocolate, whipped cream,...

Serving tips

Bordalou Basic with dulce de leche and banana

Bordalou Basic with dulce de leche and banana

Biscuits with a cup of coffee

Biscuits with a cup of coffee