Since 2005, Didess has been operating in a brand new 6000 m² bakery that will continue to meet the strictest European standards well into the future. In order to be able to meet these requirements and standards, which serve to safeguard our hygiene and your product, Didess earned the crucial IFS certificate in 2008. With this certificate, Didess is fully ready to export all over the world. A team of more than 35 patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.

Download file : Certification Didess