The dentelles from Didess are baked according to the tradition: Ultra thin and crispy with small pieces of hazelnut. Unique are the dentelles of raspberry and mint.
Dame Blanche à la Didess
Serve your dentelles in an original way, such as in a 100% Chef can filled with sugar.
Chocolate mousse decorated with Dentelles Dessert and Chocolate Crispy.
Vanilla ice cream finished with fresh strawberries and Dessert-Espuma Meringue Italienne
