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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes
Plate Quiche
Gastronomic biscuits
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Vanilla Ice Cream with Tulip Fantasy
Vanilla Ice Cream with Tulip Fantasy
Ingredients
Vanilla ice cream
Tulip Fantasy
Spongecake Almond
Red fruits
Cress
Preparation
Assemble the dessert as pictured or according to your own craftsmanship.
To overview
Serving tips
Bordalou Basic with Chocolate
Tarte Tatin Cherry Tomatoes with Italian Salad
Chocolate truffle with Cracker Chocolate
Citrus dessert
Retro Sprits in an old biscuit tin
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Products
Light and airy spongecake with almond.
Spongecake Almond
Light and airy spongecake with almond.