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EN
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About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Tarte Tatin Apple & Lime with banana ice cream and dulce de leche
Tarte Tatin Apple & Lime with banana ice cream and dulce de leche
Ingredients
Tarte Tatin Apple & Lime
Condensed milk
Banana ice cream
Crunchy Nut Hazelnut - Food Revolution by Didess
Preparation
Preheat your oven to 180 °C.
Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
Place them in the oven and bake for 18 minutes at 180 °C.
Bring a saucepan of water to boil.
Place the tin of condensed milk in the boiling water and cook for 2 to 3h, depending on the desired thickness of the dulce de leche.
Spread 2 tablespoons of dulce de leche on the plate.
Top this with the warm Tarte Tatin.
Finish with banana ice cream and Crunchy Nut Hazelnut.
Cost of dish: €6.03
To overview
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Tarte Tatin Apple & Lime