Quiche Chef's Style

Place the puff pastry under the salamander until it is nicely golden brown.
Demould the frozen quiche filling from the wooden ring. Heat up in the microwave at 750 watts. Frozen +/- 2 minutes, defrosted +/- 1 minute.
Place the puff pastry on the plate, put the quiche filling on top and finish with the garnish of your choice.

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Serving tips