Ingredients

• Fresh tuna
• Ponzu
• Edible flowers
• Sour Cream
• Chuka Wakame
• Rastoria Seaweed
• Natural Sauce Aji Amarillo

Preparation

1. Cut the tuna into tartare.
2. Top with ponzu.
3. Dress the tuna mixture on a desired plate.
4. Finish with an edible flower, tufts of sour cream and Natural Sauce Aji Amarillo, Rastoria Seaweed from the Grand Decor Collection and a little Chuka Wakame.