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About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Lemon Squash
Lemon Squash
Panna Cotta Ring Yogurt Citrus
White Chocolate Bross
Mini Sfera Yuzu
Maxi Sfera Exotic
Pastry Bag Exotic Crémeux
Cocktail-Foam Mint & Lime
Basil Cress
To overview
Serving tips
White of cod with Cracker Truffle
Bordalou Basic with raspberry textures
Burj Khalifa
Brownie finished with Trinité Pistachio Cornflakes
Crocq'Amisu
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