Ingredients

• Gazpacho
• Paprika
• Cracker Smoked Pepper
• Chives
• Paprika powder
• Caviaroli Chili - Food Revolution by Didess

Preparation

1. Preheat the deep fryer to 180°C.
2. Deep-fry the crackers for +- 10 seconds. For best results, use sunflower or peanut oil.
3. Sprinkle the crackers with paprika powder.
4. Slice the paprika and fry in a pan.
5. Pour the gazpacho into a bowl.
6. Place the fried paprika in the gazpacho.
7. Finish with chopped chives and Caviaroli Chili.