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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Dessert Red Fruit
Dessert Red Fruit
Ingredients
Strawberries
Perfect Dessert Salsa Raspberry Hibiscus Tea
Cocktail-Foam Strawberry & Basil
Maxi Quenelle Mascarpone
Rice Crispies Raspberry
Cress
Raspberry powder
Preparation
Assemble the dessert as pictured or make your own creation.
Finish with a few sprigs of cress.
To overview
Serving tips
Dame Blanche with Carré Mocha Chocoflakes
Tarte Tatin with goat cheese and fried figues
Retro Cat’s Tongue Cookies
Bordalou Basic with Chocolate
Pasta Carbonara with Cracker Truffle
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Products
Fine mousse of mascarpone with a white velvet effect.
Maxi Quenelle Mascarpone
Fine mousse of mascarpone with a white velvet effect.