Ingredients

• Bordalou Basic
• Perfect Dessert Salsa Exotic
• Mini Sfera Exotic
• Dessert-Espuma Meringue Italienne
• Cress

Preparation

1. Bake the frozen bordalou for 20 to 25 min at 170°C, defrosted for 15 to 20 min and let cool off at room temperature before unmoulding.
2. Cover the bordalou with Perfect Dessert Salsa Exotic.
3. Place the Mini Sfera Exotic on the bordalou.
4. Finish with Dessert-Espuma Meringue Italienne and cress