White chocolate-based chocolate bross is a delicious and crunchy chocolate treat made in an innovative way. The air bubbles are obtained by solidifying chocolate under vacuum and at very low temperatures. The result is a beautiful and tasty product that is perfect for use as a dessert decoration. Intense in flavour and melts in the mouth in no time.
Thawing time: 10 minutes at room temperature (if immediate use), 15 minutes in the refrigerator.
Store at -18°C. Never refreeze products that have been thawed.
