Our Chocolate Hazelnut Coffee creamy filling combines the rich flavors of chocolate with a hint of hazelnut and coffee. This creamy filling is a dream for chocolate lovers and offers countless creative possibilities for desserts. Use it to fill luxurious cakes and pastries or decorate your desserts with a delicious layer of chocolate hazelnut cream, straight from the convenient piping bag.
Thawing time: Thaw in the refrigerator for 2 hours in advance.
Store at -18°C. After thawing, keep for a maximum of 10 days between 0 and 4°C. Do not refreeze thawed product.
