Crumble based on crushed butter biscuits, flavoured with Brazilian coffee. The coffee is added only after baking, so it does not become bitter and retains its mild and sweet flavour. This delicious, crunchy crumble is the perfect topping for your desserts.
Ready to use.
Store at -18°C. After thawing, store for a maximum of 90 days between 0 and 4°C. Do not refreeze a thawed product.
A delicious Tiramisu with a twist.
Make small tapa desserts with Frozen Elements.
who cares what the question is...
Tiramisu with Retro Crocq' Almond
