The Mascarpone Bar offers a rich, creamy filling on a delicious chocolate biscuit. With its sleek, modern shape, this bar is elegantly simple to serve and can be beautifully finished with fruit, crispy textures, or chocolate. Additionally, it is perfect as a base for a classic tiramisu.
Thawing time: 1 hour in the refrigerator.
Store at -18°C. After thawing, store for a maximum of 48 hours between 0 and 4°C. Do not refreeze a thawed product.