Use the rose water cracker as a decoration for a festive dessert. Rose water ensures a strong taste and beautiful colour to this sweet cracker based on tapioca. Fry shortly in vegetable oil.
Deep-fry for about 10 seconds in vegetable oil at 180°C. Fully submerge the cracker using a fry basket, skimmer or tongs. For best results, use sunflower or peanut oil.
Store at room temperature in closed packaging.
