Bordalou Red fruit

Ref 05281

Bordalou Red fruit

A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with blackberries, red and blueberries. Bake it for a while for a freshly baked dessert.

Instructions for use

1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 30 à 35 minutes, frozen approx. 35 à 40 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature.

Storage advise

Store at -18°C. After thawing, store maximum 5 days at 0 to 4°C. Never refreeze products that have been thawed.

Packaging

Verpakking
black box
weight:
100 g / pc
amount:
10 pc
dimensions:
308 x 240 x 60
Bordalou Red fruit