Bordalou Basic

Ref 05291

Bordalou Basic

A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.

Instructions for use

1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 15 à 20 minutes, frozen approx. 20 à 25 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature.

Storage advise

Store at -18°C. After thawing, store maximum 5 days at 0 to 4°C. Never refreeze products that have been thawed.

Packaging

Verpakking
black box
weight:
60 g / pc
amount:
10 pc
dimensions:
308 x 240 x 60
Bordalou Basic

Serving tips

Bordalou Basic with Chocolate

Bordalou Basic with Chocolate

Bordalou Basic with Banana

Bordalou Basic with Banana

Bordalou Basic with Blueberries

Bordalou Basic with Blueberries

Bordalou with strawberries

Bordalou with strawberries