Roger van Damme, chef and manager of restaurants 'Het Gebaar' in Antwerp and 'Toque-Tok' in Schelle, is named the best pastry chef in the world on 25 October in Warsaw at the Best Chef Awards. We are incredibly proud that Roger van Damme is among the founders of the dessert concept Frozen Elements. Each recipe has been developed and tested by Roger, so chefs can count on a reliable and convenient pastry solution in the kitchen.
Congratulations to Roger and your entire team at Het Gebaar on this recognition of your work!
