Finally… We can start again!
As a hospitality entrepreneur, we try to do this as safely as possible. At Didess, too, of course, we strictly follow government guidelines.
When serving the biscuit with coffee, we like to help you choose consciously. How do you work as hygienically and safely as possible?
Soon you will find free wooden tweezers in every bucket of Didess biscuits. With these tweezers the hospitality entrepreneur can take the biscuits out of the bucket and place it hygienically next to a delicious cup of coffee or on the étagère. So the customer can eat a biscuit with his coffee in complete safety.
Important: when clearing the tables, don’t forget to put an uneaten biscuit into the empty cup of coffee so that customers clearly see that the biscuit is no longer being reused.
In addition to the hygienic aspect, we must not forget the sustainable aspect. The boxes of Didess are perfectly recyclable and are often used in practice as storage boxes for the mise en place of sauces and pre-cut vegetables, …
Don't forget: A delicious fresh butter biscuit remains the ideal end to a cup of coffee ;)
