What does today's conscious consumer want on his plate? It is a challenging question to say the least, but one that is not so easy to answer. Vegetarian, vegan, local food, clean label, attention for allergens, organic ... these are no longer fleeting hypes, but trends that manufacturers should not ignore. What is certain is that manufacturers are taking the critical consumer into account. Even more than in the past, the consumer has a say in the development and production process of (new) products. This was clearly shown by the entries for the Golden Tavola 2022.
Innovation is and remains a decisive element of the Golden Tavola. This innovation manifests itself in many different areas: completely new products, other moments of use, original applications, new target groups ...
The Golden Tavola competition takes place in two stages. Firstly, at least three different purchasers assess the aspect of innovation on the basis of an argumentation and a product sample. This is followed by a thorough adjudication with tasting, where all aspects of the product or concept are carefully evaluated. After the first screening, 62 products were allowed to compete for the coveted Golden Tavola.
Food reaches our plates through various channels. In each sales channel, the criteria for innovation are different. A supermarket uses different standards than, for example, a delicatessen or a catering company. The Golden Tavola takes this into account and divides the competition into four different categories, namely Delicacies, Retail, Foodservice and Traiteur/Traditional Service. This translates, of course, into who will walk away with the prizes!
What is unique about our Crème Brûlée:
In addition, Food Revolution By Didess has also won some very nice awards: