Many restaurants like to treat their guests with a delicious biscuit next to a cup of coffee or tea.
But there are many choices to make. They could select an individually packed biscuit or a biscuit that is packed in a box or bucket, like the ones from Didess.
And the question is, which price and quality do restaurants choose for? And what is feasible in terms of hygiene?
Special circumstances require special solutions.
As an extra service during this Corona period, Didess brings 2 individually packed biscuits with the well-known Didess quality to the market.
The Pavé d’Amande is a brittle and crunchy biscuit with shaved almonds and a hint of cookie spices.
Pure indulgence next to a fragrant cup of coffee or an aromatic tea. Also perfect to serve on a buffet.
The Délice Caramel is a well-known Didess biscuit. This round crispy butter biscuit is finished with a delicious caramel filling.
This gourmet biscuit provides a more luxurious presentation with coffee and looks nice on an étagère or on a dessert platter.
Restaurants looking for pre-packaged luxury sweets to accompany their coffee can also choose to serve 'Mignardises.
A mix of round almond cakes based on friand batter and biscuit Vanilla.
These gourmet frozen Mignardises are packed in the well-known Didess boxes, per 24 blisters of 2 deluxe biscuits.
