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Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Vanilla ice cream with fresh strawberries and Dessert-Espuma Meringue Italienne
Vanilla ice cream with fresh strawberries and Dessert-Espuma Meringue Italienne
Ingredients
Vanilla ice cream
Perfect Dessert Salsa Raspberry Hibiscus Tea
Dentelles Raspberry
Dessert-Espuma Meringue Italienne
Fresh strawberries
Cress
Preparation
Assemble the dessert according to your own craftsmanship or creation.
Finish with Dentelles Raspberry and a sprig of cress.
To overview
Serving tips
Tarte Tatin with poached pear and blue cheese
Sundae Mocha with Carré Cappuccino
Tarte Tatin Cherry Tomatoes with Italian Salad
Quiche Chef's Style
Tarte Tatin with fried figues, blood sausage and goat cheese
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Products
Ultra fine and crispy cookies with popped rice and raspberry.
Dentelles Raspberry
Ultra fine and crispy cookies with popped rice and raspberry.