Tuna Tartare with Rastoria Seaweed

Tuna Tartare with Rastoria Seaweed

Ingredients

Preparation

  1. Cut the tuna into tartare.
  2. Top with ponzu.
  3. Dress the tuna mixture on a desired plate.
  4. Finish with giant capers, red onion, Rastoria Seaweed, tufts of sour cream and Natural Sauce Aji Amarillo.

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