Ingrediënts

• Coulis red fruits
• 100 g sugar
• 2 eggs
• 250 g mascarpone
• 1 vanilla stick
• 10 Pain Turc
• Dentelles Raspberry
• Raspberries
• Cress

Preparation

1. Put sugar in a bowl.
2. Separate the eggs and add the yolks to the sugar.
3. Beat the sugar and egg yolks white.
4. Add the mascarpone and whisk everything together.
5. Cut the vanilla stick in half and add to the mascarpone mixture.
6. Beat the egg whites to a firm froth.
7. Gently fold the egg whites under the mascarpone mixture.
8. Crumble the Pain Turc.
9. Fill the glass in layers with crumbled Pain Turc, coulis and mascarpone mixture.
10. Finish off with fresh strawberries, Dentelles Raspberry and cress.