Ingredients

• Tarte Tatin Apple & Lime
• Fried figues
• Goat cheese
• Crunchy Nut Hazelnut - Food Revolution by Didess
• Cress

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cut the figs into 2 and fry in a pan with oil.
5. Place the fried figs and goat cheese on top of the Tarte Tatin.
6. Finish with Crunchy Nut Hazelnut and cress.

Price dish: €6.84