Ingredients

• Tarte Tatin Apple & Lime
• Figues
• Blood sausage
• Goat cheese
• Balsamic vinegar
• Sugar
• Cress

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Boil 2/3 balsamic vinegar with 1/3 sugar and reduce to desired thickness.
5. Cut the figs into 2 and fry in a pan with oil.
6. Cut the sausage is slices and fry in a pan with oil.
7. Top the Tarte Tatin with fried figs, chowder, goat cheese and cress.