Ingredients

• Tarte Tatin Apple & Lime
• Blood sausage
• Foie gras
• Thyme

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cut the blood sausage in slices and fry in a pan with oil.
5. Place the fried sausage on top of the Tarte Tatin and finish with slices of foie gras and thyme.

Price dish: €5.39