Ingredients

• Tarte Tatin Apple & Lime
• Barbecue sausage
• Balsamic vinegar
• Sugar

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Boil 2/3 balsamic vinegar with 1/3 sugar and reduce to desired thickness.
5. Cut the white tripe is slices and fry in a pan with oil.
6. Place the white tripe on top of the Tarte Tatin and finish with balsamic syrup.

Price dish: €4.53