Tarte Tatin Exotic with pistachio ice cream and Fruit Sheet Mango

Ingredients

• Tarte Tatin Exotic
• Fruit-Sheet Mango - Food Revolution by Didess
• Pistachio ice cream
• Mango coulis
• Mango

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cut a butterfly from a Fruit-Sheet with a figure cutter.
5. Deep-fry the butterfly for a few seconds at 170°C.
6. Finish the tarte tatin with pistachio ice cream, mango, mango coulis and a butterfly from Fruit-Sheet Mango.