Ingredients

• Tarte Tatin Exotic
• Crunchy Nut Pistachio - Food Revolution by Didess
• Mangocoulis
• Pistachio ice cream
• Mango

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Finish with mango coulis, pistachio ice cream, mango and Crunchy Nut Pistachio.