Ingredients

• Tarte Tatine Cherry Tomatoes
• Rastoria Tomato
• Burrata
• Caviaroli - Food Revolution by Didess
• Pesto
• Cress

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Cover the plate with pesto and place the tarte tatin on top.
5. Finish with burrata, caviaroli, Rastoria Tomato and cress.