Ingredients

• Tarte Tatin Cherry Tomatoes
• Natural Sauce Salsa Brava - Food Revolution by Didess
• Caviaroli Basil - Food Revolution by Didess
• Cockles
• Cress
• Olive oil

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Place them in the oven and bake for 18 minutes at 180 °C.
4. Fry the cockles briefly.
5. Finish with Caviaroli Basil, Natural Sauce Salsa Brava and cress.