Ingredients

• Tarte Tatin Cherry Tomatoes
• Pesto
• Anchovies
• Burrata
• Vegetable Sheet Red Pepper - Food Revolution by Didess
• Caviaroli Basil - Food Revolution by Didess

Preparation

1. Preheat your oven to 180 °C.
2. Remove the Tarte Tatins from the freezer and carefully remove the ring and loosen the paper while they are still frozen.
3. Cut them into the desired shape.
4. Place them in the oven and bake for 18 minutes at 180 °C.
5. Preheat the deep fryer to 170°C.
6. Cut the Vegetable Sheets into the desired shape.
7. Deep-fry for a few seconds and fold immediately after deep-frying.
8. Brush 1 tablespoon of pesto on the plate.
9. Place the Tarte Tatin on top of the pesto.
10. Place the anchovies and burrata on top of the Tarte Tatin.
11. Finish with Vegetable Sheet Red Pepper and Caviaroli Basil.

Cost of dish: €4.60