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About Didess
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Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
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Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
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Grand Decor Sweet
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Bordalou
Biscuits
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
Home
Inspiration
Sundae with strawberries and Rastoria Almond
Sundae with strawberries and Rastoria Almond
Vanilla ice cream
Strawberry ice cream
Strawberries
Rastoria Almond
To overview
Serving tips
Mini Gaufrettes with Boursin
Easter Dame Blanche
Ice Cream with Assortment Petit Cornet
Bordalou Basic with Raspberries
Belgian Blue tartare with Cracker Smoked Pepper
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Products
A lightweight decoration made from profiterole batter and finished with grated almonds.
Rastoria Almond
