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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Frozen Elements
Cake
Dough Bars
Crackers
Dentelles
Grand Decor Sweet
Grand Decor Savoury
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Tarte Tatins
Deluxe biscuits
Meringues
Retro Collection
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Quiches 140g
Mini Quiches
Big Cakes & Sponge Cake
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Bordalou in Bulk
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Sundae Caramel with Rastoria Almond
Sundae Caramel with Rastoria Almond
Vanilla ice cream
Mocha ice cream
Caramel sauce
Brésilienne nuts
Rastoria Almond
To overview
Serving tips
Steak Tartare with Rastoria Seaweed
Trifle with red fruits and Dentelles Raspberry
Sundae Eggnog with Tulip Fantasy
Paella de Marisco with Cracker Sepia
Tarte Tatin with baked figs and goat's cheese
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Products
A lightweight decoration made from profiterole batter and finished with grated almonds.
Rastoria Almond
