Ingredients

• Stir-fry vegetables
• Salmon
• Oyster sauce
• Chicken stock
• Cracker Wasabi
• Coriander

Preparation

1. Heat the deep fryer to 180°C.
2. Deep-fry the crackers for +- 10 seconds. For best results, use sunflower or peanut oil.
3. Fry the salmon.
4. Stir-fry the vegetables.
5. Add oyster sauce and chicken stock to the vegetables and reduce briefly.
6. Finish the dish with Cracker Wasabi and coriander.