Ingredients

• Steak Tartare
  • fresh beef
  • shallot
  • small pickles
  • capers
  • peanut oil
  • mustard
  • worcestershire sauce
  • tabasco
  • pepper
  • salt
  • egg yolk
• Sour Cream
• Rastoria Seaweed
• Natural Sauce Aji Amarillo - Food Revolution by Didess
• 1 Big caper
• Cress

Preparation

1. Cut the beef with a sharp knife to the desired tartare texture.
2. Mix the meat in a bowl along with all ingredients.
3. Dress on a desired plate and finish with tufts of sour cream, Natural Sauce Aji Amarillo.
4. For the finishing touch, use Rastoria Seaweed, a big caper and cress.