A few years ago, we welcomed many professional chefs and catering entrepreneurs to our Pop-Up Creative Taste Experience Office in Mercado, where they enjoyed a spectacular demo. As an ode to Antwerp, we developed a dessert based on the Skyline of Antwerp !
A delicious crumble with a touch of chocolate.
Ultrafine, airy meringues finished with freeze-dried coffee.
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Delicious crémeux of caramel and chocolate.
Light and airy spongecake with chocolate.
