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Butter biscuits and cakes Small Bucket
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Meringues
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Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
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EN
NL
DE
EN
FR
About us
About Didess
Quality
Inspirators
Awards
Products
Tarte Tatins
Frozen Elements
Butter biscuits and cakes Big Bucket
Butter biscuits and cakes Small Bucket
Dentelles
Meringues
Retro Collection
Crackers
Grand Decor Sweet
Grand Decor Savoury
Mini Gaufrettes
Granola
Bordalou
Cupcakes
Deluxe biscuits
Big Cakes & Sponge Cake
Quiches 140g
Mini Quiches
Plate Quiche
Gastronomic biscuits
Butter biscuits and cakes Bags
Biscuits to break
Inspiration
Tarte Tatins
Meringues
Dentelles
Gastronomic Biscuits
Retro Collection
Mini Gaufrettes
Biscuits to break
Grand Decor Savoury
Granola
Quiches
Grand Decor Sweet
Crackers
Frozen Elements
Bordalou
Biscuits
News
Events
Contact
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Inspiration
Pavlova with Dentelles Raspberry
Pavlova with Dentelles Raspberry
Ingredients
Vanilla ice cream
Dentelles Raspberry
Meringue Traditionnel
Raspberries
Strawberries
Blueberries
Yopol
Cress
Preparation
Assemble the dessert as pictured or according to your own creativity.
Finish with pieces of Chunky Raspberry and a sprig of cress.
Using a strainer, sprinkle with Yopol.
To overview
Serving tips
Coupe red fruits with Cracker Rose Water
Mini Gaufrettes with a Boursin dipping sauce
Tarte Tatin with steak
Ice Cream with Assortment Petit Cornet
Dessert Red Fruit
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Products
Ultra fine and crispy cookies with popped rice and raspberry.
Dentelles Raspberry
Crunchy meringues.
Meringue Traditionnel